{"id":5920,"date":"2016-06-23T00:00:00","date_gmt":"2016-06-22T21:00:00","guid":{"rendered":"https:\/\/nyc.webdemo.gr\/ekdeiloseis\/japanese-tea-presentation-new-york-college-sencha-and-matcha-tasting\/"},"modified":"2026-06-10T15:29:56","modified_gmt":"2026-06-10T12:29:56","slug":"japanese-tea-presentation-new-york-college-sencha-and-matcha-tasting","status":"publish","type":"ekdeiloseis","link":"https:\/\/nyc.webdemo.gr\/en\/ekdeiloseis\/japanese-tea-presentation-new-york-college-sencha-and-matcha-tasting\/","title":{"rendered":"Japanese Tea Presentation at New York College: Sencha and Matcha tasting"},"content":{"rendered":"<p align=\"center\"><strong>The Greek-Japanese Friendship Association\u00a0<\/strong>and<strong>\u00a0New York College<\/strong><\/p>\n<p align=\"center\">Invite you to a Japanese Tea presentation event, during which a Seminar by\u00a0<strong>Mrs. Hiroko Yoshida<\/strong>\u00a0and\u00a0<strong>Mr Antonis Mavridis, Patissier partner of Stelios Parliaros<\/strong>, will be held at the New York College Atrium, 38 Amalias Avenue, Syntagma on\u00a0<strong>June 28<sup>th<\/sup>\u00a0at 19:00 to 21:00.<\/strong><\/p>\n<p align=\"center\">After the completion of the event, Japanese tea and sweets will be offered.<\/p>\n<p align=\"center\"><strong>Admission is free<\/strong><\/p>\n<p align=\"center\">New York College: 38 Amalias Avenue, Syntagma, 105 58 Tel.210 3225 5961<\/p>\n<p align=\"center\">\u00a0<\/p>\n<p align=\"center\"><strong><u>Program<\/u><\/strong><\/p>\n<p align=\"center\">19.00\u00a0 \u00a0Brief addresses by the representatives of the event organizers<\/p>\n<p align=\"center\">19.10-19.30 Brief introduction to Japanese Tea by the President of the Greek \u2013 Japanese Association, Mr. Demos Vratsanos<\/p>\n<p align=\"center\">19.35-20.45 Tea and Sweets preparation Seminar<\/p>\n<p align=\"center\"><strong>PRESENTATION and TASTING<\/strong><\/p>\n<p align=\"center\"><strong>Sencha and Matcha tasting<\/strong><\/p>\n<p align=\"center\"><strong>1: Summer Green tea refreshment<\/strong><\/p>\n<p align=\"center\"><strong>How to make cold Sencha and Matcha flappe<\/strong><\/p>\n<p align=\"center\"><strong>2: Matcha Ice cream<\/strong><\/p>\n<p align=\"center\"><strong>3: Matcha pancake with Azuki cream<\/strong><\/p>\n<p align=\"center\"><strong>Or Matcha chocolate (tentative)<\/strong><\/p>\n<p align=\"center\"><strong>4: Matcha Omelette<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: left\" align=\"center\">The Greek-Japanese Friendship Association\u00a0and\u00a0New York College Invite you to a Japanese Tea presentation event, during which a Seminar by\u00a0Mrs. Hiroko Yoshida\u00a0and\u00a0Mr Antonis Mavridis, Patissier partner of Stelios Parliaros, will be held at the New York College Atrium, 38 Amalias Avenue, Syntagma on\u00a0June 28<sup>th<\/sup>\u00a0at 19:00 to 21:00.<\/p>\n","protected":false},"featured_media":3555,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5920","ekdeiloseis","type-ekdeiloseis","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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